The al fresco tables are good on a cool night and more appropriate for romantic evenings. Here, you dine with lego-inspired conversation pieces. This is the chef’s table, nearest to where the charcoal-grilling action is. This private loft room is the most coveted area in the restaurant because you dine above all the other diners here with an eagle’s eye view of the open kitchen. It’s a lot better than sous-vided or Josper-grilled steaks, but it takes skill to cook it medium perfect with the right resting time. The Charcoal-grilled Steak is the signature dish, and we loved it for the smoky char flavor and the locked in juiciness of the meat. Chef Josh loves biodynamic and natural wines which you can order to pair with your meal.Įmber Manila Menu: Small Plates, Large Plates, Side Plates, Sweetsĭrinks Menu: Beverages, Beer, Cocktails | Red Wine | White Wine | Sparkling/ Champagne, Rose Going Savage! (Created by Chef Josh Boutwood) (June 2018)Ībout Ember You can sit at the counter table for a front seat view of the action.Įmber has a curated one-page menu categorized into small plates like tapas, large plates like family sharing dishes, side plates, and sweets to complete the ensemble.HELM: Chef Josh Boutwood at the Helm of Manila’s Best Degustation Experience! (December 2018).Test Kitchen 2.0 by Chef Josh Boutwood in Rockwell (November 2019).Ember by Chef Josh Boutwood // Hottest New Resto in Makati (July 2022).
G/F Greenbelt 3, Makati City (beside Starbucks) Here are some tips when you go to the hottest new resto in Makati. They have the stability of Bistro group restaurants, the consistency in the quality of ingredients and the soul of a chef-driven resto that always evolves with the season. We love Chef Josh Boutwood restaurants from his test kitchen days along Kamagong. Ember Manila, a charcoal grill specialty restaurant by Chef Josh Boutwood, is a cross between Savage and Test Kitchen with a more approachable food.
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